![]() ![]() The presence on the palate is larger framed than our other Pinot noirs, though not necessarily due to riper blocks in the blend but to silky tannins that ballast black fruit and earth- driven flavors. The fruit flavors lean to berry and plum skin notes. You’re welcome.īut what does Pomarium taste like? Pomarium is the more broad-shouldered, savory and dark-fruited cuvée with a floral whiff of San Francisco hippie. As if our last name were not difficult enough to pronounce correctly (and awkward, if not), we have added a second befuddling name to really confuse matters. Turns out this is the 15th most popular breed of dog and based on my research traveling the country pouring this wine, more people have heard of Pomeranians than took Latin in high school. We also had never heard of the puffy toy dog favored by Queen Victoria, the Pomeranian. Of course, we had no idea if it was pronounced Poe-mar-e-um or Poe-mare-e-um. We thought Pomarium was a euphonious name that evoked our land’s farming heritage. ![]() Many of the remaining 100 year-old trees still produce delicious fruit. We have an old kiln onsite where the original homesteaders would dry the apples and ship them from the port at Stewart’s Point to San Francisco. ![]() Our vineyard was once planted to acres of apple trees some for eating, some for drying, some for making cider. ![]()
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